Pizzeria
Flama
Flama is a Miraflores pizzeria built around AVPN (Associazione Verace Pizza Napoletana) certification, held since October 2023 and the first in Peru. Its founder describes the certified oven as 'the heart of Flama' without which it could not meet Neapolitan pizza's demands; the dough it fires is slow-fermented.

Why it is here
Flama is a Miraflores pizzeria built around AVPN (Associazione Verace Pizza Napoletana) certification, held since October 2023 and the first in Peru. Its founder describes the certified oven as 'the heart of Flama' without which it could not meet Neapolitan pizza's demands; the dough it fires is slow-fermented.
What we looked at
AVPN (Associazione Verace Pizza Napoletana) member since October 2023, the first Peruvian pizzeria to hold itSlow-fermentation dough described by the founder ('masas de fermentación lenta')Named founders (Juan Carlos Romero, Daniel Vergara)