Pizzeria
Fimmina
Fimmina is a small two-level Neapolitan pizzeria run by Sicilian-trained pizzaiolo Davide Luca and his wife. The dough is slow-fermented — 72 hours, per the maker — and the pizzas are named after Italian actresses.
Why it is here
Fimmina is a small two-level Neapolitan pizzeria run by Sicilian-trained pizzaiolo Davide Luca and his wife. The dough is slow-fermented — 72 hours, per the maker — and the pizzas are named after Italian actresses.
What to order
Carrà (parmesan fondue, fior di latte, gorgonzola DOP, smoked scamorza, walnuts, spicy fig jam), Bellucci, Mina, Loren
What we looked at
72-hour dough fermentation (maker's own claim)Organic ingredientsPizzaiolo trained at École hôtelière Rocco Chinnici, Nicolosi, SicilyMenu of pizzas named for Italian actresses — a distinctive-identity signal