Pizzeria
Fiata
Salvatore Fiata grew up in Caserta in a family of three generations of pizzaioli and opened at the end of 2021. He describes his own formula as '75% moisture, 510 degrees Celsius, 90 seconds and 100% passion.'
Why it is here
Salvatore Fiata grew up in Caserta in a family of three generations of pizzaioli and opened at the end of 2021. He describes his own formula as '75% moisture, 510 degrees Celsius, 90 seconds and 100% passion.'
What to order
Bronte 5.0, with fior di latte cheese, buffalo ricotta, mortadella, semi-dried tomatoes, lemon zest and pistachio
What we looked at
Family lineage of three generations of pizzaioli, from CasertaStated formula: 75% hydration, 510°C, 90 seconds