Falcone
Falcone opened in May 2023 under head chefs Roberta De Sario and Josh Stumbaugh, and its own site states its position bluntly: 'We don't do "authentic Neapolitan pizza"... Neo-Neapolitan is all about techniques, flavours and ingredients that break the rules and live outside tradition.' De Sario names her seasonal Campania sourcing directly — mature Italian cheeses, seasonal potatoes with garlic and rosemary — as the thing she is building the menu around.
Why it is here
Falcone opened in May 2023 under head chefs Roberta De Sario and Josh Stumbaugh, and its own site states its position bluntly: 'We don't do "authentic Neapolitan pizza"... Neo-Neapolitan is all about techniques, flavours and ingredients that break the rules and live outside tradition.' De Sario names her seasonal Campania sourcing directly — mature Italian cheeses, seasonal potatoes with garlic and rosemary — as the thing she is building the menu around.
What to order
A high-hydration 'Nuvola' pizza, served with scissors to cut it