Pizzeria
Don Antonio
Don Antonio was opened in 2012 by Roberto Caporuscio with his mentor Antonio Starita of Naples' Starita a Materdei, founded in 1901, and is now run by Roberto's daughter Giorgia Caporuscio. It bakes at roughly 850°F in a wood-fired oven and is particularly known for pizza fritta (fried, then oven-finished dough).
Why it is here
Don Antonio was opened in 2012 by Roberto Caporuscio with his mentor Antonio Starita of Naples' Starita a Materdei, founded in 1901, and is now run by Roberto's daughter Giorgia Caporuscio. It bakes at roughly 850°F in a wood-fired oven and is particularly known for pizza fritta (fried, then oven-finished dough).
What to order
Montanara (pizza fritta)
What we looked at
Wood-fired oven reaching roughly 850°FDirect lineage to Starita a Materdei in Naples, founded 1901Current pizzaiola Giorgia Caporuscio trained by her father Roberto Caporuscio and his mentor Antonio Starita