Restaurant
Dom's Social Club
Dom's is a three-level pizzeria, pool room and rooftop bar in the CBD from Sam and Tom Peasnell and Adam Goldblatt, who also run Preston's Dexter and Takeaway Pizza (both outside the City of Melbourne boundary). The base is a sourdough fermented for 72 hours and dimpled like focaccia before it goes into the wood oven.
Why it is here
Dom's is a three-level pizzeria, pool room and rooftop bar in the CBD from Sam and Tom Peasnell and Adam Goldblatt, who also run Preston's Dexter and Takeaway Pizza (both outside the City of Melbourne boundary). The base is a sourdough fermented for 72 hours and dimpled like focaccia before it goes into the wood oven.
What to order
Pizza marinara with tomato sugo, confit garlic
What we looked at
Sourdough base72-hour fermentationDimpled like focaccia before bakingWood-fired oven