DOC Pizza and Mozzarella Bar
DOC is a Melbourne pizza group (see the companion Carlton record) whose Surry Hills branch was its first outside Victoria. The base is wood-fired, mostly wholemeal with some white flour, minimally topped to let a four-day slow-rise crust show through, and the founder describes the dough as respecting fermentation with ancient and organic grains.
Why it is here
DOC is a Melbourne pizza group (see the companion Carlton record) whose Surry Hills branch was its first outside Victoria. The base is wood-fired, mostly wholemeal with some white flour, minimally topped to let a four-day slow-rise crust show through, and the founder describes the dough as respecting fermentation with ancient and organic grains.
What to order
Classic Margherita with San Marzano tomatoes and DOP buffalo mozzarella; an anchovy pizza with Ligurian olives