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City Oltra (Pizza Oltra)

Ben Fester and Drew Huston, who began popping up with square pan pizzas at Poor Toms gin hall in Marrickville, run this Detroit-style pan pizza bar under Central Station. The base is a sourdough given a longer fermentation than their round pizzas, par-cooked in American Lloyd pans and finished with a second, lower-temperature bake to caramelise the edges.

Shop 11, 1 Eddy Avenue, Haymarket NSW 2000 · Sydney · Detroit

Pizzas and a tray of square pizza in a glass display counter.
From City Oltra (Pizza Oltra)

Why it is here

Ben Fester and Drew Huston, who began popping up with square pan pizzas at Poor Toms gin hall in Marrickville, run this Detroit-style pan pizza bar under Central Station. The base is a sourdough given a longer fermentation than their round pizzas, par-cooked in American Lloyd pans and finished with a second, lower-temperature bake to caramelise the edges.

What to order

Rancho Relaxo (pepperoni with ranch sauce)

What we looked at

Sourdough baseLonger fermentation than round pizzas, proved in the panAmerican Lloyd pans, 10x14 inchTwo-stage bake, par-cooked then finished to order