Café 28
Café 28 is built around Andrea Giromini, an Italian chef from Piedmont who trained on the Amalfi Coast specifically in Neapolitan pizza-making and has run the kitchen for over twenty years, most ingredients imported from Italy alongside produce grown in the restaurant's own garden. It is a full Italian restaurant with pasta, burgers and desserts rather than a pizza-only operation, so the pizza is a strong programme within a broader menu rather than the whole of it.
Why it is here
Café 28 is built around Andrea Giromini, an Italian chef from Piedmont who trained on the Amalfi Coast specifically in Neapolitan pizza-making and has run the kitchen for over twenty years, most ingredients imported from Italy alongside produce grown in the restaurant's own garden. It is a full Italian restaurant with pasta, burgers and desserts rather than a pizza-only operation, so the pizza is a strong programme within a broader menu rather than the whole of it.