Pizzeria
Bottega
Bottega is run by brothers Paolo and Daniele Salvo, third-generation members of Naples' Salvo pizza-making family. The dough is contemporary Neapolitan, hand-kneaded rather than machine-worked, and baked in a large wood-burning oven visible from the open kitchen.
Why it is here
Bottega is run by brothers Paolo and Daniele Salvo, third-generation members of Naples' Salvo pizza-making family. The dough is contemporary Neapolitan, hand-kneaded rather than machine-worked, and baked in a large wood-burning oven visible from the open kitchen.
What to order
anchovy, cherry tomato and burrata pizza (the house signature)
What we looked at
Large wood-burning oven, visible from the kitchenHand-kneaded dough, no rolling pin or machineThird-generation Naples pizza-making family (Salvo)Contemporary-Neapolitan style