Pizzeria
Atte. Pizzeria Napoletana
Opened in August 2019 by Ángeles Zeballos in Palermo Hollywood, Atte. built its Neapolitan-inspired programme with New York consultant Anthony Falco, formerly of Roberta's, who spent four months developing the pizzeria's identity around Argentine-sourced ingredients within a Neapolitan frame.
Why it is here
Opened in August 2019 by Ángeles Zeballos in Palermo Hollywood, Atte. built its Neapolitan-inspired programme with New York consultant Anthony Falco, formerly of Roberta's, who spent four months developing the pizzeria's identity around Argentine-sourced ingredients within a Neapolitan frame.
What to order
Margherita
What we looked at
Consulting pizzaiolo formerly of Roberta's (NYC)Neapolitan-influenced programme built for Argentine ingredients