Bakery counter
Appizza
Appizza is a New Haven-style slice shop opened by Stefano De Caro with the AP Bakery team, serving 22-inch rounds by the slice only. The dough is house-milled each morning at AP's Marrickville bakery, then carted to the Darlinghurst site to be shaped, topped and pre-baked before finishing in a Swedish Pizza Master electric deck oven during service.
Why it is here
Appizza is a New Haven-style slice shop opened by Stefano De Caro with the AP Bakery team, serving 22-inch rounds by the slice only. The dough is house-milled each morning at AP's Marrickville bakery, then carted to the Darlinghurst site to be shaped, topped and pre-baked before finishing in a Swedish Pizza Master electric deck oven during service.
What we looked at
House-milled flourDough made at a separate central bakery, carted to siteNew Haven-style 22-inch rounds, sold only by the sliceElectric deck oven