Ai Marmi
Approaching a century on Viale Trastevere and still working the way the discipline is described: a large wood oven in full view, pizzaioli working in front of the room, marble-topped tables. Puntarella Rossa records that Pier Paolo Pasolini, who lived at Monteverde and ate there often, gave the place the nickname l'Obitorio. It is the longevity-and-local-significance case in the Rome set rather than a dough case, and the record says so.
No photograph published for Ai Marmi yet.
Why it is here
Approaching a century on Viale Trastevere and still working the way the discipline is described: a large wood oven in full view, pizzaioli working in front of the room, marble-topped tables. Puntarella Rossa records that Pier Paolo Pasolini, who lived at Monteverde and ate there often, gave the place the nickname l'Obitorio. It is the longevity-and-local-significance case in the Rome set rather than a dough case, and the record says so.
What to order
Margherita or capricciosa, preceded by a fried filetto di baccalà or a supplì al telefono