50 Kalò
Ciro Salvo, a pizzaiolo the son of pizzaioli, makes a ruota di carro pizza on a dough whose hydration Pignataro describes him as having pushed to the extreme limits. The piazza Sannazaro room has been joined by a second Naples site on piazza della Repubblica serving the same pizza with the addition of bookings. Pignataro records him as consistently in the top ten of 50 Top Pizza and twice first in Europe.
No photograph published for 50 Kalò yet.
Why it is here
Ciro Salvo, a pizzaiolo the son of pizzaioli, makes a ruota di carro pizza on a dough whose hydration Pignataro describes him as having pushed to the extreme limits. The piazza Sannazaro room has been joined by a second Naples site on piazza della Repubblica serving the same pizza with the addition of bookings. Pignataro records him as consistently in the top ten of 50 Top Pizza and twice first in Europe.
What to order
The classics, and the marinara in particular