50 Kalò di Ciro Salvo (London)
50 Kalò is the London outpost of Ciro Salvo's Naples pizzeria, and it carries his name and technique directly: 50 Top Pizza's own referenza page attributes the pizzeria to him and describes a style consistent with his Naples original — a hydrated, low-protein-flour dough. Andy Hayler's independent 2018 review confirms a proper wood-fired oven at 480–500°C and a well-executed, leopard-spotted base. It placed 23rd in 50 Top Pizza's World 2026 ranking and reached 4th in Europe in an earlier edition, making it the strongest and longest-standing UK entry after Napoli on the Road.
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Why it is here
50 Kalò is the London outpost of Ciro Salvo's Naples pizzeria, and it carries his name and technique directly: 50 Top Pizza's own referenza page attributes the pizzeria to him and describes a style consistent with his Naples original — a hydrated, low-protein-flour dough. Andy Hayler's independent 2018 review confirms a proper wood-fired oven at 480–500°C and a well-executed, leopard-spotted base. It placed 23rd in 50 Top Pizza's World 2026 ranking and reached 4th in Europe in an earlier edition, making it the strongest and longest-standing UK entry after Napoli on the Road.
What to order
Margherita — called out as the standout by both 50 Top Pizza's own referenza page and independent reviewers.