Restaurant
400 Gradi
400 Gradi's flagship on Lygon Street, Brunswick East is the house Johnny Di Francesco built his reputation from: named for the 400°C wood-fired bake, run to AVPN discipline by a pizzaiolo who trained in Naples and became the association's Australasian principal, sending his own chefs there for training in turn.
Why it is here
400 Gradi's flagship on Lygon Street, Brunswick East is the house Johnny Di Francesco built his reputation from: named for the 400°C wood-fired bake, run to AVPN discipline by a pizzaiolo who trained in Naples and became the association's Australasian principal, sending his own chefs there for training in turn.
What to order
Margherita
What we looked at
AVPN Australasian principal,wood-fired oven at 400°C,trained in Naples