081 Pizzeria (Peckham)
081 Pizzeria is named for its founder, Naples-born pizzaiolo Andrea Asciuti, on both the business's own site and 50 Top Pizza's referenza page, which places it 43rd in the 50 Top Pizza Europa 2024 ranking. The Nudge, a named local food writer, reports Asciuti 'spent years working on the exact right recipe for his 72-hour fermented dough' and describes the bake (450°C, 90 seconds) in enough detail for the record to describe the dough with confidence. It began as a lockdown pop-up at Peckham Levels in 2021 before taking a permanent site on Peckham Rye, and Asciuti has since opened a second site in Shoreditch and, per a January 2026 report, a third concept (Connie's Pizza, at Queen's Road Peckham) explicitly marketed as 'London-style pizza, made by Italians' — the clearest self-described claim to a distinct London style found in this research run.
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Why it is here
081 Pizzeria is named for its founder, Naples-born pizzaiolo Andrea Asciuti, on both the business's own site and 50 Top Pizza's referenza page, which places it 43rd in the 50 Top Pizza Europa 2024 ranking. The Nudge, a named local food writer, reports Asciuti 'spent years working on the exact right recipe for his 72-hour fermented dough' and describes the bake (450°C, 90 seconds) in enough detail for the record to describe the dough with confidence. It began as a lockdown pop-up at Peckham Levels in 2021 before taking a permanent site on Peckham Rye, and Asciuti has since opened a second site in Shoreditch and, per a January 2026 report, a third concept (Connie's Pizza, at Queen's Road Peckham) explicitly marketed as 'London-style pizza, made by Italians' — the clearest self-described claim to a distinct London style found in this research run.
What to order
Pumpkin (pumpkin cream, 'nduja, sausage, stracciatella, fior di latte) or Maradona (smoked provola, sausage, friarielli) — named by 50 Top Pizza's own referenza page.