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City guide

Puteaux

Can a commune of forty-five thousand people hold one of Europe's best pizzerias and nothing else?

France · 1 spot selected · last checked 2026-09-19

Puteaux is in this guide for one reason and the record says so plainly: IMperfetto on Boulevard Richard Wallace, third in Europe in 2026, run by Tonino Cogliano — a world champion — with Simone Lombardi, on a tipo-0 dough given thirty hours and around seventy per cent hydration. Behind it there is nothing. The one other candidate examined, Le Caruso, fails the specialist floor: no named maker, no described dough, no oven in any source opened. That is not a gap in the research, it is the finding. Puteaux is the guide's clearest instance of a single house rather than a field, and it exists in the cohort as the control case — the city that shows what the depth dimension is measuring by having almost none of it. A ranking of pizzerias would place Puteaux extraordinarily high. A ranking of pizza cities should not, and the arithmetic that separates the two is easiest to see here.

Population
44,002 (as of 2023-01-01)
Boundary
The commune de Puteaux, Hauts-de-Seine. It is its own record precisely because it is not Paris, and describing it as Paris is the error this boundary exists to refuse.

Selected in Puteaux

IMperfetto

IMperfetto is the reason Puteaux holds a record at all: a Neapolitan pizzeria run by Tonino Cogliano, world pizza champion in 2015. The dough is tipo 0, fermented 30+ hours at roughly 70% hydration and made in house — the pizzeria's own account and an independent one agree on that.

Verified 2026-09-18