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Totò e Peppino

Totò e Peppino is the oldest candidate in this set by thirteen years: Salvatore Romano, a Neapolitan pizzaiolo from Scampia, opened on calle Fernando VI in 2004, when by his own account there were few pizzerias in Madrid and fewer good ones. In 2024 his nephew Luigi Foria won the ruota di carro category at the Campionato Mondiale Pizza DOC and was named second best pizzaiolo in the world, and Romano has since received the Arcimboldo d'Oro for his career. 50 Top Pizza listed it among its Excellent Pizzerias in the 2026 European edition.

Calle de Fernando VI, 29, 28004 Madrid · Madrid · Neapolitan · est. 2004

No photograph published for Totò e Peppino yet.

Why it is here

Totò e Peppino is the oldest candidate in this set by thirteen years: Salvatore Romano, a Neapolitan pizzaiolo from Scampia, opened on calle Fernando VI in 2004, when by his own account there were few pizzerias in Madrid and fewer good ones. In 2024 his nephew Luigi Foria won the ruota di carro category at the Campionato Mondiale Pizza DOC and was named second best pizzaiolo in the world, and Romano has since received the Arcimboldo d'Oro for his career. 50 Top Pizza listed it among its Excellent Pizzerias in the 2026 European edition.

What to order

The ruota di carro — the older, wider Neapolitan form Luigi Foria won his category with, which Foria describes as over 35–36 cm with a thinner rim.

What we looked at

Open on the same street since 2004, the longest continuous run of any candidate in this set,Salvatore Romano trained in Scampia, Naples, among wood ovens and the pizzaioli of his neighbourhood,Luigi Foria first in the ruota di carro category, Campionato Mondiale Pizza DOC 2024, and named second best pizzaiolo in the world,Romano declines to carry buffalo mozzarella because he will not hold it past the day it arrives,trattoria dishes on the menu from the start, inherited from Romano's mother and grandmother