Pizzart
Pizzart's Villa Fuencarral location is a dedicated wood-fired pizzeria — its own site describes a beech-wood oven and sourdough-leavened dough made with select flours, and Tapas Magazine's featured items were wood-fired Neapolitan-style pizzas. It is one of four Madrid locations belonging to the same business (Pizzart), part of restaurateur brothers Joaquín and Paco Capel's Grupo Con Fuego alongside sibling chain Ôven Mozzarella.
No photograph published for Pizzart yet.
Why it is here
Pizzart's Villa Fuencarral location is a dedicated wood-fired pizzeria — its own site describes a beech-wood oven and sourdough-leavened dough made with select flours, and Tapas Magazine's featured items were wood-fired Neapolitan-style pizzas. It is one of four Madrid locations belonging to the same business (Pizzart), part of restaurateur brothers Joaquín and Paco Capel's Grupo Con Fuego alongside sibling chain Ôven Mozzarella.
What to order
Ndjuia (sobrasada picante and gorgonzola on sourdough base); 5 formaggi e tartufo