JOJO'S
JOJO'S, opened in La Latina in February 2025 by British former boxer Joe Fournier, is a pizzeria-cocktail bar built entirely around Roman-style thin, crisp artisanal pizza, cooked in a 2,000kg oven the founders state they brought from Naples and worked by a named Italian pizzaiolo, Giordano. Its most-discussed dish, a 100-euro caviar pizza, and a truffle pizza are both named by the co-founder as Fournier's own favourites, giving the record a specific pizza to point at rather than a general Italian menu.
No photograph published for JOJO'S yet.
Why it is here
JOJO'S, opened in La Latina in February 2025 by British former boxer Joe Fournier, is a pizzeria-cocktail bar built entirely around Roman-style thin, crisp artisanal pizza, cooked in a 2,000kg oven the founders state they brought from Naples and worked by a named Italian pizzaiolo, Giordano. Its most-discussed dish, a 100-euro caviar pizza, and a truffle pizza are both named by the co-founder as Fournier's own favourites, giving the record a specific pizza to point at rather than a general Italian menu.
What to order
Pizza de trufa (truffle, mushroom, olive oil, EUR 19.90); pizza de caviar (caviar and cheese, EUR 100 — Madrid's most expensive pizza per this source)