Circolo Popolare
Circolo Popolare is Big Mamma Group's Madrid trattoria, built around an 80cm pizza al metro cooked in a named 2,000kg Marana oven, with the kitchen led by Neapolitan chef Luigi Venturo. It is one of three Big Mamma venues in Madrid pitched to Tapas Magazine's readers for World Pizza Day, and the only one of the three with a specifically described, named oven rather than a generic 'our oven' claim.
No photograph published for Circolo Popolare yet.
Why it is here
Circolo Popolare is Big Mamma Group's Madrid trattoria, built around an 80cm pizza al metro cooked in a named 2,000kg Marana oven, with the kitchen led by Neapolitan chef Luigi Venturo. It is one of three Big Mamma venues in Madrid pitched to Tapas Magazine's readers for World Pizza Day, and the only one of the three with a specifically described, named oven rather than a generic 'our oven' claim.
What to order
Pizza al Metro