Café Barbieri
Café Barbieri, a Lavapiés café-restaurant open since 1902 and relaunched in 2022, describes a specific, checkable pizza programme: Veronese-style pizzas made with natural sourdough starter, stone-ground organic semi-wholemeal flour and a 60-hour rest, baked in a purpose-built oven visible to diners. The dough and oven detail clears the specialist floor even though the venue is historically known as a literary café rather than a pizzeria.
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Why it is here
Café Barbieri, a Lavapiés café-restaurant open since 1902 and relaunched in 2022, describes a specific, checkable pizza programme: Veronese-style pizzas made with natural sourdough starter, stone-ground organic semi-wholemeal flour and a 60-hour rest, baked in a purpose-built oven visible to diners. The dough and oven detail clears the specialist floor even though the venue is historically known as a literary café rather than a pizzeria.
What to order
Margheritha Barbieri; Triple Pomodoro Power & Burrata